La solitude du télétravailleur

Partage de ce post ce soir…le télétravail n’est pas quelque chose de facile. Soit on a besoin des autres pour travailler, d’un entourage, soit on peut travailler de chez soi ou d’un autre lieu et on aime ça, mais ce n’est pas toujours facile : l’esprit vagabonde, un regard par la fenêtre, le chat qui passe, oh tiens si je lançais une machine etc etc.

Alors je vous laisse juste pour ce soir donner un avis si vous voulez. Si vous ne le faites pas, pourriez-vous télétravailler ?

Sometimes being alone is good. You can listen to your thoughts. Get a lot of work done without distractions. Reconnect with yourself. Sometimes, however, you need support and a push. I like to work out alone. No one judging. I can do my own thing on my own time. However, it can be challenging at […]

via Working Out Alone is Not for Everyone… — One Mom’s Journey with CrossFit

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Orage musical

#CLIP – Après avoir dévoilé il y a quelques mois sa tendre et puissante balade »All I Want », Ulrich Forman sort ces jours-ci un second single »1234 » extrait de l’album à venir »Chapter III – A Perfect Storm ». L’artiste Ulrich Forman nous montre une autre de ses facettes de producteur avec ce titre ‘feel good’ […]

via Ulrich Forman, nouveau clip 1234 — Une Sélection de Sorties

Puisque c’est l’époque des orages en ce moment, je me suis dit laissons-nous transporter ce soir vers une musique atypique, un orage cette fois musical, comme le titre de la chanson. Et un clip original mêlant images d’époque et cette musique actuelle. 1,2,3,4 c’est parti…

Fish and Chips Day

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We can say that fish and chips is so liked in Britain, with all the history of it behind, but also elsewhere (and I can say as a French girl I’m really fond of this typical meal, with the duty for me to eat a F and C at least once when I travel to Britain), that it has its own national day, and it was…today !

Some history about fish and chips

The lovers of fish and chips must know some important facts concerning their favorite meal :

Fish and chips began to be known in the 19th century,  in London. The first potatoe is said to have been fried in Oldham in Manchester suburbs. Of course you can eat fish and chips at the pub or typically from the “chippies”. Cod fish is served with fries, and in the pub version you can find mushy peas with it too. The oldest and more typical version was served in newspapers but from the 1980’s the tradition changed because it was noticed paper ink could be transfered to food and could be therefore dangerous.

The best places for fish and chips

The oldest fish-and-chips shop still opened today is at Yeadon, near Leeds and it has been opened since 1865. No doubt it gives you the idea of going to eat at “The oldest Fish and Chip Shop in The World” (yes it’s the real name !). If you’re in Paris, here are the best places to eat this delicious meal according to Le Figaro  http://www.lefigaro.fr/sortir-paris/2013/02/26/03013-20130226ARTFIG00651-les-meilleurs-fish-amp-chips-de-paris.php

And for tourism in London, Air France also gives us its best places too : https://www.airfrance.fr/FR/fr/common/travel-guide/top-5-des-meilleurs-fish-chips-de-londres.htm

I hate fish but without chips today unfortunately, I hope you enjoyed it !